A look at Mert’s

A look at Mert’s By “Helen Schwab, food critic”  The Charlotte Observer   Memo: First Bite offers an opinionated peek at, not a full-fledged review of, a restaurant opened in the past month or so, based on one meal. THE FOOD: Folks call this food everything from Southern to Soul to Home Cooking, but “good”…

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September 27, 2013


Better Than Ever After ten years, Mert’s is just getting started RICHARD THURMOND Charlotte Magazine The story of Mert’s Heart and Soul restaurant is the story of the last decade and a half of uptown Charlotte. Mert’s wasn’t always Mert’s. In the mid-1990s it was Ga. on Tryon, a divey place with low light and…

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February 1, 2009
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