Reviews

City Search August 9 2006

This Charlotte restaurant takes meat-and-three to a higher level.. The Scene Owner/Chef James Bazzelle out-decorated his competition. He hired Shook Design Group, responsible for some of the hipper establishments in town, to create a jazzy, African-American-themed joint. Mert’s is slam-packed at lunchtime, as Uptown workers stream in and out. Other times are quieter, though watch…

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August 9, 2006