Pecan Pie

Pecan Pie
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3844 calories
488 g
721 g
209 g
40 g
65 g
969 g
2886 g
225 g
3 g
132 g
Nutrition Facts
Serving Size
969g
Amount Per Serving
Calories 3844
Calories from Fat 1825
% Daily Value *
Total Fat 209g
322%
Saturated Fat 65g
326%
Trans Fat 3g
Polyunsaturated Fat 43g
Monounsaturated Fat 89g
Cholesterol 721mg
240%
Sodium 2886mg
120%
Total Carbohydrates 488g
163%
Dietary Fiber 13g
50%
Sugars 225g
Protein 40g
Vitamin A
55%
Vitamin C
2%
Calcium
25%
Iron
65%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 1 9 in. pie crust
  2. 3 eggs
  3. 1 cup dark corn syrup
  4. 1 cup pecan halves
  5. 2/3 cup sugar
  6. 1/2 tsp salt
  7. 1/3 cup melted butter
Instructions
  1. Heat oven to 375 degrees. Beat eggs, sugar, salt, butter, and corn syrup together. Mix in pecans. Pour into pie crust. Bake 40-50 minutes or until filling is set and the crust is brown.
beta
calories
3844
fat
209g
protein
40g
carbs
488g
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Mert's Heart & Soul https://mertscharlotte.com/